Introducing Kashmari Raisins, the traditional long green raisin is grown and dried locally for better taste. To get rid of extra moisture, raisins are machine-dried, sun-dried for a brief period of time, and then machine-dried once again. The finished product tastes different from other types since it is both sweet and sour. This sultana is unique among others because of its thin, elongated shape. This type has a distinct taste that combines sweetness and sourness. The raisins in this product are machine-dried and slightly preserved with vegetable oil so they don’t stick together when you eat them.